Easy Sourdough Blueberry Bread

🥘 Ingredients

• all-purpose flour
  2 c, 1/2 Tbsp
• avocado oil
  4 tbsp
• baking powder
  1 tsp
• blueberries
  1.5 c
• cane sugar
  1 c, 2 Tbsp
• eggs
  3 large
• lemon juice
  from 1 large lemon
• lemon zest
  from 1 large lemon
• milk
  4 tbsp
• salt
  1 tsp, 1 pinch
• sourdough discard
  1/2 c
• unsalted butter
  1/2 c, 4 Tbsp
• vanilla extract
  1 tsp

🍳 Cookware

• loaf pan
• parchment paper
• large mixing bowl
• wooden spoon
• separate bowl
• small bowl
• small bowl
• toothpick
• wire rack

1. 1

   Preheat your oven to {350%°F} (175°C). Generously grease a loaf pan and line it with parchment paper .
2. 2

   In a large mixing bowl , beat the cane sugar , lemon juice , lemon zest , and melted unsalted butter for about {1%minute}.

   cane sugar: 1 c, lemon juice: from 1 large lemon, lemon zest: from 1 large lemon, unsalted butter: 1/2 c
3. 3

   Add the eggs , avocado oil , vanilla extract , and milk , then beat again until just combined.

   eggs: 3 large, avocado oil: 4 tbsp, vanilla extract: 1 tsp, milk: 4 tbsp
4. 4

   Use a wooden spoon to stir in the sourdough discard until fully combined.

   sourdough discard: 1/2 c
5. 5

   In a separate bowl , whisk together the all-purpose flour , salt , and baking powder .

   all-purpose flour: 1.5 c, salt: 1 tsp, baking powder: 1 tsp
6. 6

   Pour the dry ingredients into the wet ingredients. Fold them together until just incorporated; do not over-mix.
7. 7

   In a small bowl , toss the blueberries with the extra all-purpose flour until coated. Gently fold the blueberries into the batter.

   blueberries: 1.5 c, all-purpose flour: 1/2 Tbsp
8. 8

   Pour the batter into the prepared loaf pan.
9. 9

   In a small bowl , combine the crumble ingredients: melted unsalted butter , cane sugar , all-purpose flour , and salt . Spread the mixture evenly over the top of the batter.

   unsalted butter: 4 Tbsp, cane sugar: 2 Tbsp, all-purpose flour: 1/2 c, salt: 1 pinch
10. 10

    Bake for 60 to ⏱️ 70 minutes . Start checking at the 50-minute mark with a toothpick ; it is done when the toothpick comes out clean or with just a few moist crumbs.
11. 11

    Allow the bread to cool in the pan for {20%minutes} before transferring it to a wire rack . Let it cool for another {40%minutes} before slicing.